Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa idli ♡ 2 types coconut chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quinoa Idli ♡ 2 Types Coconut Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Quinoa Idli ♡ 2 Types Coconut Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook quinoa idli ♡ 2 types coconut chutney using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quinoa Idli ♡ 2 Types Coconut Chutney:

1. Get Quinoa Idli
2. Take quinoa
3. Take fine sooji
4. Prepare thick curd
5. Get buttermilk
6. Prepare salt
7. Take Eno fruit salt
8. Make ready White chutney
9. Prepare coconuts chopped
10. Make ready roasted chana dal/ dalia dal
11. Take garlic
12. Get green chilles
13. Take Salt as per taste
14. Make ready Green chutney
15. Take coconuts chopped
16. Get roasted chana dal/ dalia dal
17. Make ready roughly chopped coriander
18. Prepare green chilles
19. Get garlic
20. Take Salt as per taste
21. Get Juice of half a lemon
22. Get Tempering
23. Prepare oil
24. Take mustard seeds

Instructions to make Quinoa Idli ♡ 2 Types Coconut Chutney:

1. Grind quinoa to fine powder.
2. Roast together quinoa flour and sooji for 3-4 minutes.
3. Add curd and mix well together. Add buttermilk to make the batter smooth. Cover and keep aside for the flours to absorb the moisture for 20-25 minutes
4. Prepare tempering, by adding mustard seeds and aesafoetida to hot oil. Once the mustard seeds splutter add half of it to the idli batter and keep rest to add over the chutneys.
5. Heat the idli pan with enough water and a slice of lemon.
6. Divide batter in two bowls. Add 1 teaspoon Eno to one bowl of batter and mix well.
7. Grease the idli trays with some oil and pour the batter with eno. Remember to leave some place for the batter to fluff.
8. Cover the lid and let steam cook for 12-15 minutes. When touched the idli will spring back and wouldn't stick to your fingers, this means they are done. Scoop out with the help of sharp spoon
9. Add all ingredients mentioned for green chutney and grind with 2 tablespoons of water.
10. Add all ingredients mentioned for white chutney and grind with 2 tablespoons of water.
11. Divide the tempering between both chutneys. Mix and check the seasoning.
12. Pack for school and office lunch boxes, eat immediately all upto you how you enjoy these healthy and yummy beauties.

So that’s going to wrap it up with this special food quinoa idli ♡ 2 types coconut chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!