How to Make Speedy Cream cheese mashed potatoes

Cream cheese mashed potatoes
Cream cheese mashed potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream cheese mashed potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cream cheese mashed potatoes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese mashed potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese mashed potatoes:
  1. Make ready 12 medium red or gold potatoes
  2. Prepare 8 oz cream cheese
  3. Prepare 1/2-3/4 cup sour cream
  4. Take 2 tbsp butter
  5. Make ready 1/2 cup milk
  6. Prepare 2 tsp garlic salt
  7. Make ready 1 salt & pepper to taste
Instructions to make Cream cheese mashed potatoes:
  1. Peel and boil potatoes until soft. Mash with fork or masher. Add all ingredients and mix.
  2. Note: You can use a mixer, but don't over mix as this will break the starches down and make potatoes very thick.

So that is going to wrap it up for this exceptional food cream cheese mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!