Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my little sweet tagalitti veg lunch 😁. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My little Sweet Tagalitti Veg Lunch 😁 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My little Sweet Tagalitti Veg Lunch 😁 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my little sweet tagalitti veg lunch 😁 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My little Sweet Tagalitti Veg Lunch 😁:

1. Make ready 1/4 Tsp fennel seeds
2. Get 1/2 Ripe Avocado
3. Get 4 Cherry Tomatoes
4. Take 1 small Garlic clove crushed
5. Make ready 2 tbls Ricotta soft Cheese
6. Prepare Enough Tagalitti for 2 serving 1/2 cup
7. Prepare Pinch salt
8. Make ready 1/4 Tsp black Pepper
9. Get Grated Cheese on top. I used padano Italian cheese

Steps to make My little Sweet Tagalitti Veg Lunch 😁:

1. Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan.
2. Boil and drain off the tagalitti
3. Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in.
4. Next add the crushed tomatoes and the Ricotta cheese, Lemon juice.
5. When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top.
6. Add the grated Cheese on top. And serve warm or cold.

So that’s going to wrap it up for this exceptional food my little sweet tagalitti veg lunch 😁 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!