Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy gochujang pork rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Gochujang Pork Rice Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Gochujang Pork Rice Bowl is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Gochujang Pork Rice Bowl:

1. Take Pork (sholder, loin, belly, etc)
2. Get ☆Sake
3. Get ☆The juice from grated ginger
4. Prepare ★Gochujang
5. Get ★Sake
6. Prepare ★Garlic soy sauce
7. Make ready ★Mirin
8. Make ready ★Sugar
9. Get ★Grated ginger
10. Make ready Vegetable oil
11. Make ready rice bowls' worth Plain cooked rice
12. Make ready Toasted white sesame seeds
13. Take Green onion (or Japanese leek)
14. Prepare ＊Eel sauce

Steps to make Spicy Gochujang Pork Rice Bowl:

1. Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
2. Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
3. Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
4. When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.

So that is going to wrap this up for this special food spicy gochujang pork rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!