Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked salmon and spinach. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smoked salmon and spinach is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Smoked salmon and spinach is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and spinach:

1. Take smoked salmon
2. Make ready frozen spinach (you can also use fresh)
3. Make ready cream
4. Make ready pepper
5. Get pasta (I used tortelini this time and it works perfectly)
6. Take mozarella (optional)

Instructions to make Smoked salmon and spinach:

1. If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
2. Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
3. While the pasta is cooking, cut the smoked salmon in small pieces.
4. Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
5. Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
6. Mix this with the pasta and take it to the oven with mozarella on top until it melts.

So that’s going to wrap this up with this special food smoked salmon and spinach recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!