Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rich Tteokbokki (dukbokki) korean rice cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rich Tteokbokki (dukbokki) korean rice cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:

1. Take Dried seaweed/kelp
2. Make ready water
3. Prepare Rice Cake
4. Take Gochujang (korean chili paste)
5. Get gochu garu (korean chili flakes)
6. Take brown sugar
7. Get Sesame seeds
8. Get Green Onions chopped
9. Prepare Cabbages chopped
10. Get Onion chopped
11. Make ready Korean Samyang (optional)
12. Take Soft boiled eggs (optional)
13. Prepare Pork slices (optional)
14. Take Mozarella cheese

Steps to make Rich Tteokbokki (dukbokki) korean rice cake:

1. Mix gochujang, gochugaru, and sugar to make a paste
2. Simmer water, put in dried seaweed for 10mins
3. Take out dried seaweed
4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
5. Put in red paste, mix well, simmer until soup thickens
6. Put in samyang (instant noodle) and half of the spice packet of samyang
7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
9. Serve with eggs and a generous sprinkle of sesame seeds

So that’s going to wrap this up with this exceptional food rich tteokbokki (dukbokki) korean rice cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!