Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and healthy! non-fried marinated shishamo smelt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I was taught a recipe for marinated wakasagi, but I used shishamo smelt, which can be eaten whole, instead. Cheap shishamo are transformed into a main dish. If you pan fry the smelt, by using kitchen parchment paper in the frying pan you can prevent the fish from sticking to the pan. Non-Fried Marinated Shishamo Smelt Hello everybody, it's me again, Dan, welcome to our recipe site.

Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Take 10 Shishamo smelt
2. Prepare 1 Onion
3. Get 1/3 Carrot
4. Get 1/2 tin Paprika (to taste)
5. Prepare 120 ml ☆ Vinegar
6. Get 40 ml ☆ Soy sauce
7. Get 40 ml ☆ Mirin
8. Prepare 1 tsp ☆ Sugar
9. Make ready 1 or 2 ☆ Red chili peppers

Non-Fried Marinated Shishamo Smelt is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic.

Instructions to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
2. Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
3. Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
4. When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.

It's enjoyed by millions every day. They're nice and they look fantastic. Non-Fried Marinated Shishamo Smelt is something which I have loved my entire life. Non-Fried Marinated Shishamo Smelt Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy and healthy! non-fried marinated shishamo smelt.

So that’s going to wrap this up for this special food easy and healthy! non-fried marinated shishamo smelt recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!