Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, quick & light microwave eggplant parm. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
quick & light microwave eggplant parm is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. quick & light microwave eggplant parm is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make quick & light microwave eggplant parm:
- Get 1 eggplant, peeled
- Prepare 1/4 cup panko bread crumbs
- Make ready 3 tbsp parmesan cheese, divided
- Take 1/2 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Make ready 1/4 tsp salt
- Make ready 1 tbsp lite mayo
- Make ready 2 cup your favorite pasta sauce
- Make ready 1 – or –
- Make ready 1 can (15 ounces) tomato sauce
- Prepare 1/2 tsp basil
- Make ready 1/2 tsp oregano
- Prepare 1/2 tsp garlic powder
- Make ready 2 tbsp milk
- Take 1 dash salt and pepper
Instructions to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
So that is going to wrap it up for this special food quick & light microwave eggplant parm recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

