Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, potatoes rissole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potatoes Rissole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Potatoes Rissole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoes rissole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potatoes Rissole:
- Make ready 1 pound small new potatoes
- Make ready 1 teaspoon pink Himalayan salt for boiling potatoes
- Make ready As needed water
- Prepare 1/2 stick butter divided
- Take 1 teaspoon parsley
- Make ready 1/2 teaspoon dill weed
- Get 1 teaspoon chives
- Take 1/2 teaspoon thyme
- Take 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
Instructions to make Potatoes Rissole:
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
So that’s going to wrap it up with this special food potatoes rissole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

