Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, miso peanuts & tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Miso Peanuts & Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Miso Peanuts & Tofu is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have miso peanuts & tofu using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miso Peanuts & Tofu:

1. Make ready 200-300 g Firm Tofu *cut into small cubes
2. Take 1 tablespoon Oil
3. Make ready 1/2 cup Unsalted Roasted Peanuts
4. Make ready 2 tablespoons Miso *dark colour type recommended
5. Make ready 1 tablespoon Sugar
6. Make ready 1 tablespoon Mirin
7. Make ready Shichimi (Japanese Chilli Spice Mix) or Ground Chilli *optional

Instructions to make Miso Peanuts & Tofu:

1. In a small bowl, combine Miso, Sugar and Mirin.
2. Dry Tofu cubes with paper towel. Heat Oil in a frying pan and cook Tofu cubes until nicely browned and crunchy. Add Peanuts and stir-fry for a few minutes and remove from heat.
3. Add the miso sauce and combine well. The remaining heat will cook the sauce slightly.
4. Sprinkle some Shichimi (Japanese Chilli Spice Mix) or Ground Chilli if you like and enjoy with your favourite drink.

So that’s going to wrap it up with this special food miso peanuts & tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!