Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon caper chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon Caper Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon Caper Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon caper chicken using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon Caper Chicken:

1. Take 2 chicken breasts or 12 chicken tenders Chicken breast or tenders
2. Get 1 dash Salt and pepper
3. Prepare 4 tbsp Plain flour
4. Make ready 1 tbsp Olive oil
5. Take 1 (all of the juice, and 1 dash of lemon peel for decoration ＊Lemon
6. Prepare 3 tbsp ＊Capers
7. Prepare 1 tbsp ＊Butter
8. Prepare 1 tbsp ＊Garlic (finely chopped)
9. Take 200 ml ＊Consomme soup
10. Make ready 50 ml ＊White wine
11. Prepare 1 1/2 tbsp ＊Plain flour
12. Get 1 dash for decoration Italian parsley
13. Make ready 1 to pound the chicken breast to make it thinner *Meat mallet
14. Take 1 same as above *Plastic wrap

Steps to make Lemon Caper Chicken:

1. Cut the chicken breasts into 2-3 even-sized portions. If using chicken tenders, remove the sinew, and use as they are.
2. Place the meat between 2 sheets of cling film, pound it with a mallet until it is about 1.2 times of its original size and flat evenly.
3. Preparing the sauce. Squeeze the lemon, slice off a piece of lemon peel, and set it aside.
4. Combine the lemon juice, consommé soup, white wine, and plain flour in a bowl.
5. Remove the chicken from the cling film, season with salt and pepper, and lightly coat with the plain flour.
6. Pour the olive oil in a frying pan, and sauté both sides of the chicken over medium heat.
7. When the chicken is cooked through, remove from the frying pan.
8. Heat the same frying pan over low heat, add the butter, and sauté the finely chopped garlic.
9. Turn up the heat to medium heat, pour in the sauce ingredients from Step 3 all at once, and stir with a spatula until it thickens.
10. When the sauce is thickened, add the capers (roughly chop them if you like), and mix.
11. Place the sautéed chicken pack in the frying pan, and coat with the sauce.
12. Serve the chicken on a plate, spoon over the sauce, garnish with parsley (or lemon peel, or sliced lemon to taste), and it's ready.

So that’s going to wrap this up with this special food lemon caper chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!