Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buffalo-blue cheese roasted taters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buffalo-Blue Cheese Roasted Taters is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Buffalo-Blue Cheese Roasted Taters is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buffalo-blue cheese roasted taters using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo-Blue Cheese Roasted Taters:
- Make ready red potatoes; quartered
- Take dried ranch seasoning
- Prepare ground celery seed
- Take onion powder
- Make ready garlic powder
- Get dried oregano
- Make ready dried thyme leaves
- Get ground white pepper
- Take blue cheese crumbles
- Get buffalo sauce
- Make ready salt
- Prepare vegetable oil; as needed
Steps to make Buffalo-Blue Cheese Roasted Taters:
- Toss potatoes with enough oil to cover. Season with dried spices and ranch seasoning. Toss.
- Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
- Place potatoes in a large mixing bowl. Add buffalo sauce. Toss. Add blue cheese. Toss. Garnish with a few crumbles.
- Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil
So that’s going to wrap it up for this special food buffalo-blue cheese roasted taters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

