Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian spinach curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Spinach Curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetarian Spinach Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Spinach Curry:
- Get 1 cup Medium Onion, Chopped
- Prepare 2 Garlic Cloves, minced
- Prepare 1 tbsp Curry Powder(hot)
- Make ready 1/2 tsp Indian Paprika
- Make ready 1/2 tsp Turmenic
- Take 1/2 tsp Cumin
- Prepare 1 tbsp Olive Oil
- Take 1 14.5 oz can of Organic Diced Tomatoes
- Make ready 10 oz of fresh baby Spinach
- Take 1 15 oz can of Chickpeas, rinsed and drained
- Get 1 cup Vegetable broth
- Take 1/4 tsp Sea Salt
- Make ready 1/4 tsp ground pepper
Steps to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that is going to wrap it up with this exceptional food vegetarian spinach curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
