Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buffalo-blue cheese roasted taters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buffalo-Blue Cheese Roasted Taters is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Buffalo-Blue Cheese Roasted Taters is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have buffalo-blue cheese roasted taters using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo-Blue Cheese Roasted Taters:

1. Take 3 lb red potatoes; quartered
2. Take 2 packages dried ranch seasoning
3. Make ready 2 tsp ground celery seed
4. Make ready 1 tsp onion powder
5. Take 1 tsp garlic powder
6. Take 1 tsp dried oregano
7. Prepare 1 tsp dried thyme leaves
8. Take 1 tsp ground white pepper
9. Take 1 cup blue cheese crumbles
10. Make ready 2/3 cup buffalo sauce
11. Take 1 pinch salt
12. Prepare 1 vegetable oil; as needed

Steps to make Buffalo-Blue Cheese Roasted Taters:

1. Toss potatoes with enough oil to cover. Season with dried spices and ranch seasoning. Toss.
2. Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
3. Place potatoes in a large mixing bowl. Add buffalo sauce. Toss. Add blue cheese. Toss. Garnish with a few crumbles.
4. Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil

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