Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked veggie spring rolls with indian flavour - fusion style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Make ready each of cabbage, carrots, red, green & yellow bell peppers, sliced
2. Make ready onion, sliced
3. Get oil
4. Prepare mustard seeds
5. Get garlic, chopped
6. Make ready curry leaves
7. Take salt
8. Take roasted peanuts, crushed
9. Make ready fresh grated coconut
10. Take roasted gram flour
11. Prepare sambar powder
12. Take red chili flakes
13. Take spring onion, chopped
14. Prepare spring roll sheets
15. Take oil to brush

Instructions to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Slice all the veggies.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour.
3. Then add the onions and curry leaves. Saute till it turns slightly brown.
4. Then add the carrots first and stir fry for a minute.
5. Next add all the veggies and salt. Continue to saute for 2-3 minutes.
6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes.
7. Mix everything well and switch off the flame. Set it aside to cool down.
8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown.
9. Roll it over till the centre.
10. Apply some water on either sides and tuck them in from both ends.
11. Then roll over again till the end & apply some more water at the tip of the sheet.
12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down.
14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

So that’s going to wrap it up for this exceptional food baked veggie spring rolls with indian flavour - fusion style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!