Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooked sticky gochujang pork belly. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooked sticky gochujang pork belly is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow cooked sticky gochujang pork belly is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked sticky gochujang pork belly:

1. Take pork belly cut into bit sized pieces
2. Prepare gochujang
3. Get honey
4. Get oyster sauce
5. Make ready soy sauce
6. Make ready tspn pure sesame oil
7. Take spring onion finely chopped
8. Take Sesame seed and crispy shallots to serve

Instructions to make Slow cooked sticky gochujang pork belly:

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

So that is going to wrap this up with this exceptional food slow cooked sticky gochujang pork belly recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!