Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, #baking contest spongy japanese cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#baking contest Spongy Japanese cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. #baking contest Spongy Japanese cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make #baking contest Spongy Japanese cake:

1. Get 2 cups all purpose flour
2. Make ready 1 cup sugar
3. Make ready 1 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Prepare 1/2 cup milk
6. Take 4 eggs separated
7. Prepare 1 tsp Vanilla essence
8. Get 1 cup Margarine

Steps to make #baking contest Spongy Japanese cake:

1. Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
2. Add margarine, vanilla essence then yolks one by one while mixing.
3. Fold in flour while alternating with milk then pour into a baking tin

So that is going to wrap this up with this special food #baking contest spongy japanese cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!