Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef & vegetable porridge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef & Vegetable Porridge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef & Vegetable Porridge is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Vegetable Porridge:

1. Make ready meat
2. Prepare 1 lb ground beef
3. Take 3 tbsp soy sauce
4. Make ready 2 tbsp white cooking wine
5. Prepare 2 tbsp minced garlic
6. Prepare 2 tsp sugar
7. Prepare 1/2 tsp ground black pepper
8. Get main
9. Get 1 cup dry arborio rice
10. Prepare medium potato
11. Take 1 medium onion
12. Make ready 1 medium carrot
13. Prepare 1 small zucchini
14. Make ready 2 tbsp soy sauce
15. Take 4 tbsp sesame oil
16. Make ready 6 cup water

Instructions to make Beef & Vegetable Porridge:

1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
3. Fine dice your veggies, set aside.
4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
7. Add carrots to pan. Cook 5 minutes while stirring.
8. Drain water from rice.
9. Increase heat to high, add rice to pan.
10. Cook for 7 minutes. Stirring constantly to prevent burning.
11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
12. Add the 6 cups water to the pan. Stir.
13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
15. Serve hot. May garnish with sesame seeds, diced green onions.

So that is going to wrap this up with this special food beef & vegetable porridge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!