Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy peanuts katoris. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Peanuts Katoris is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Healthy Peanuts Katoris is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook healthy peanuts katoris using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy Peanuts Katoris:

1. Get for katori
2. Get refined flour
3. Make ready salt
4. Prepare oil hot
5. Take Carom seeds
6. Prepare Onion seeds1/4
7. Take water to knead
8. Prepare oil for frying
9. Make ready for katori chaat
10. Take Fried Peanuts
11. Take oil
12. Prepare shelled raw peanuts
13. Make ready salt
14. Take Mango powder
15. Prepare Red chillies powder
16. Get kashmiri red chilli powder
17. Get cumin powder / jeera powder
18. Prepare coriander leaves
19. Prepare chaat masala
20. Prepare salt
21. Take Roasted peanut
22. Prepare Green chutney
23. Take Lemon juice
24. Take Chaat masala

Instructions to make Healthy Peanuts Katoris:

1. To prepare the maida dough, take all purpose flour/maidais a big plate and add salt carom seeds, and onion seeds (mungrel) to it. Mix the dry ingredients well with your hands.
2. Add 2 table spoons oil to the dry maida mixture. Mix it as if forming a dough till maida begins to bind.
3. Now add water to it and form a medium hard dough. (add water as per requirement) Knead the dough well to make it smooth. Then cover the dough with a cloth or keep it in an enclosed vessel, to leave it to rest for 5 minutes. (Do not keep the dough in this state for more than 5 minutes, otherwise it will become very soft and will sweel like poori while frying.
4. Roll small balls of maida dough into flat pooris. The pooris rolled out of the maida balls should be uniformly thin and of equal sizes.
5. Now place a katori at the centre of the poori upright. - Then lift the sides of the poori and stick it to the walls of the katori to form a katori.Press and uniformly stick the sides of the poori to walls of the katori.
6. Heat a thick based kahdai and pour some oil (oil should be enough for frying the maida ki katori) into it. Heat the oil over high flame. Lower the flame when the oil is heated properly.
7. Now place the katori upright with the poori stuck to it's base (like katori) in the center of the kadhai to the fry the maida ki katori.
8. For frying peanut..Heat oil in a large saucepan.
9. Fry peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt,mango powder,red chillies powder.
10. Now assemble peanuts in prepared Katoris.Add lemon juice,green chutney,chopped green chilles and coriander leaves,chaat masala in peanut and fill Katoris with fried peanuts and roasted peanuts separately.

So that’s going to wrap it up for this special food healthy peanuts katoris recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!