Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something that I have loved my entire life. They are fine and they look wonderful.

Kara Kadubus, also known as Kaara Kolukattai are savoury rice dumplings made with urad dal filling. These are soft, steamed, healthy and tasty. Kara kadubu or khara kadubu recipe explained with step by step pictures. Kara kadubu is prepared using rice, dal, coconut and spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Get 1 Cup Arhar Dal/Toor Dal
2. Make ready 1 cup Split Bengal Gram/ChanaDal
3. Get 6 - 8 Green Chillies (depends on spiciness of the Chilli) -
4. Make ready 1 Tsp Peppercorns
5. Prepare 1 inch Ginger
6. Get 1 Tbsp Cumin Seeds
7. Take A handful Freshly grated Coconut -
8. Get 2Tbsp Finely chopped Coriander & Curry Leaves -
9. Get As per taste Salt -
10. Take 1 Tbsp Lemon Juice
11. Prepare 1 Tsp Eno/Baking Soda
12. Prepare 1/2 Tsp Asafoetida -
13. Get 1 Cup Rice Flour
14. Get 2 Cups Water
15. Get For Sweet Kadubu
16. Prepare 1 Cup Freshly grated Coconut
17. Prepare 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness
18. Take 1 Tbsp Rice flour
19. Make ready 1 Tsp Cardamom Powder

Kadubu is a steamed goodness with some savory stuffing. The stuffing can be prepared with lots of variations. Sihi Kadubu and kara kadubu or ganesha kadubu or sihi modaka and kara modaka is an Indian sweet popular in many parts of. ಖಾರ ಕಡುಬು /khara kadabu/avi kadubu/spicy kara kadubu/how to make kadubu in kannada. Kara Kadubu from Karnataka - Savoury Rice Dumplings

Instructions to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Wash and soak both the Lentils in water for 5-6 hours or overnight.
2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. 1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.
6. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.

Sihi Kadubu and kara kadubu or ganesha kadubu or sihi modaka and kara modaka is an Indian sweet popular in many parts of. ಖಾರ ಕಡುಬು /khara kadabu/avi kadubu/spicy kara kadubu/how to make kadubu in kannada. Kara Kadubu from Karnataka - Savoury Rice Dumplings Sweet Kadubu Recipe I Sihi Kadubu I Avi Kadubu I Ela Ada Recipe I Mini's Cooking Подробнее. These are called as kadubu or sihi kadubu in kannada and are prepared for ganesh chaturthi. In few other regions it a sweet stuffed inside rice flour covering in the shape of kadubu something like kajikaya.

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