Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style beef and tomato ‘pasta’. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vietnamese style Beef and Tomato ‘Pasta’ is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Make ready Marinated Beef
2. Take 250 g Beef (porterhouse steak)
3. Prepare 1 clove minced garlic
4. Prepare 1 tablespoon oyster sauce
5. Prepare 1 tablespoon soy sauce
6. Prepare 1 teaspoon sugar
7. Make ready 1/4 teaspoon pepper
8. Take 1 tablespoon oil
9. Prepare Pasta
10. Get 200 g pasta (macaroni or spirals)
11. Make ready 1 tablespoon tomato paste
12. Take 1 clove garlic minced
13. Get Garnish
14. Take 1 tablespoon oil
15. Prepare 1 Tomato
16. Take 1/2 Cucumber

Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Slice beef into 1 inch cubes
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
5. Add tomato paste to the wok.
6. Add cooked pasta, toss to coat in tomato sauce
7. Add beef cubes, stir fry for another minute and serve
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

So that is going to wrap it up for this special food vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!