Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, salisbury steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Salisbury Steak is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Get Beef Patties:
2. Get ground beef
3. Make ready large egg
4. Prepare finely diced onion
5. Take garlic, grated or very finely minced
6. Make ready breadcrumbs
7. Make ready Worcestershire sauce
8. Get ketchup
9. Take each salt and pepper
10. Take olive oil
11. Prepare Gravy:
12. Prepare unsalted butter
13. Take onion, diced
14. Take mushrooms, sliced thinly
15. Make ready dried thyme
16. Take garlic, minced
17. Take all purpose flour
18. Take beef broth
19. Prepare Worcestershire sauce
20. Make ready ketchup
21. Make ready dijon mustard
22. Take each salt and pepper

Instructions to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

So that’s going to wrap it up for this special food salisbury steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!