Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and green bean casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef and Green Bean Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and green bean casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Green Bean Casserole:
- Prepare beef
- Prepare 2 lb lean ground beef
- Make ready 1 1/2 tbsp tomato paste
- Get 1 tbsp granulated garlic powder
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Take rest of casserole
- Take 1/4 tsp salt
- Take 1 lb whole green beans, I used frozen
- Prepare 1/4 lb fontina cheese
- Take 10 oz ripe black olives
- Make ready 28 oz crushed tomatoes
- Prepare 1/3 cup grated parmesan cheese
Instructions to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that is going to wrap it up with this exceptional food beef and green bean casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
