Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy chinese-style stir-fried chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chinese-style Stir-fried Chicken Breasts is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Chinese-style Stir-fried Chicken Breasts is something which I’ve loved my whole life. They are fine and they look fantastic.

Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy chinese-style stir-fried chicken breasts using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese-style Stir-fried Chicken Breasts:

1. Take breast Chicken breasts
2. Prepare Katakuriko
3. Prepare ☆Sugar
4. Prepare ☆Salt
5. Take ☆Vinegar
6. Prepare ☆Soy sauce
7. Prepare ☆Sake
8. Prepare ☆Ketchup

Just like a good Chinese takeout. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's a quick and easy method that any home cook can do, and can also be used for beef. It's called "velveting chicken" and it's the Chinese way to tenderise chicken breast so it's unbelievably tender.

Instructions to make Easy Chinese-style Stir-fried Chicken Breasts:

1. Cut the breast into bite size pieces.
2. In a plastic bag, put in the breast meat slices and the katakuriko and mix well.
3. Mix together all the ☆ ingredients
4. Stir fry the meat in a pan coated with oil. Once it's starts to brown, use a paper towel to remove excess oil from the pan.
5. Add in the sauce and mix until the chicken is coated. Stir fry until the sauce is almost gone and it's done!

It's a quick and easy method that any home cook can do, and can also be used for beef. It's called "velveting chicken" and it's the Chinese way to tenderise chicken breast so it's unbelievably tender. Delicious and very easy Chinese-style chicken stir fry features juicy chicken breast and tasty veggies that are perfectly tender-crisp. I was never much into Asian-style food until I met my husband. Back in the nineties, his parents had spent several years working in China.

So that is going to wrap it up for this exceptional food easy chinese-style stir-fried chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!