Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted eggplant open cheese toasties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted eggplant open cheese Toasties is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted eggplant open cheese Toasties is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted eggplant open cheese toasties using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted eggplant open cheese Toasties:

1. Take small eggplants sliced into half
2. Make ready onion chopped finely
3. Prepare tomato chopped finely
4. Get capsicum chopped finely
5. Get mushrooms chopped finely (optional)
6. Take Any veggies of your choice (sweetcorn, purple cabbage, beans)
7. Take Cheese grated
8. Get Salt and pepper
9. Make ready oregano
10. Make ready chilli flakes
11. Prepare oil

Steps to make Roasted eggplant open cheese Toasties:

1. Saute all the veggies. Add salt, pepper, oregano and chilli flakes. Keep aside.
2. Tap the eggplants with tissue paper to absorb the extra moisture. Heat oil in a pan and roast the slices from both sides evenly.
3. Place a spoon of veggies on each slice. Add some grated cheese and microwave for 1-2 minute. Sprinkle some oregano and serve hot!

So that’s going to wrap this up for this exceptional food roasted eggplant open cheese toasties recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!