Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade jerky!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade jerky! is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Homemade jerky! is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade jerky! using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade jerky!:
- Take lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
- Get soy sauce
- Prepare Worcestershire sauce
- Get teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- Get liquid smoke
- Take dark corn syrup
- Make ready garlic powder
- Get onion powder
- Get sesame seeds
- Get brown sugar
- Take cayenne pepper (optional)
- Get wood skewers
Instructions to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
So that’s going to wrap this up with this special food homemade jerky! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
