Recipe of Super Quick Homemade Thai Basil Glass Noodles With Beef

Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai basil glass noodles with beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Basil Glass Noodles With Beef is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Basil Glass Noodles With Beef is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Prepare Sauce
  2. Get 2 Tbl. Sugar
  3. Take 1 Tbl. Hot sauce (to taste more or less)
  4. Take 1/4 cup broth or water
  5. Take 1/4 cup soy sauce
  6. Get 2 Tbl. Fish sauce
  7. Prepare Main
  8. Prepare 1 pound ground beef
  9. Take 1/2 onion
  10. Prepare 2-3 stalks green onion
  11. Get 8 oz. Mushrooms
  12. Get 1 large carrot
  13. Get 3-4 cloves garlic
  14. Prepare 1 cup nail fresh basil leaves
  15. Prepare 8 Oz. Dried glass noodles
Steps to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

So that’s going to wrap it up with this exceptional food thai basil glass noodles with beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!