Simple Way to Make Perfect Potato and Sausage Egg Bake

Potato and Sausage Egg Bake
Potato and Sausage Egg Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato and sausage egg bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and Sausage Egg Bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato and Sausage Egg Bake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato and sausage egg bake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and Sausage Egg Bake:
  1. Make ready Jimmy Dean Ground Sausage (it's usually in the freezer isle)
  2. Make ready OreIda diced frozen potatoes
  3. Make ready eggs
  4. Make ready Kraft shredded cheddar cheese
  5. Take milk
  6. Make ready salt
  7. Get ground black pepper
  8. Take Pam butter spray or any cooking spray you have available
Instructions to make Potato and Sausage Egg Bake:
  1. Pre Heat oven to 350°F. Heat a heavy bottom frying pan. Add sausage cook until browned, Drain excess oil. Add potatoes stir and cover pan with lid cook for 15 min potatoes should be semi cook through. Turn off the heat.
  2. Scramble eggs add milk, salt and pepper and stir to combine. Spray a 9x9 baking dish with cooking spray. Add potatoes/sausage mix. Then add eggs.
  3. Add shredded cheddar cheese on top. Bake until set approximately 30 min. Maybe enjoyed with a fruit salad and toast.

So that is going to wrap it up with this special food potato and sausage egg bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!