Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mounds pancakes, first way. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Mounds Pancakes, first way is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Mounds Pancakes, first way is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Prepare 1 cup old fashioned baking mix, such as Bisquick
2. Prepare 1 cup sweetened vanilla coconut milk
3. Take 1 tbsp coconut oil
4. Get 1 flax egg (1:1 ratio of ground flax:water, set)
5. Prepare 1 \4 cup vegan chocolate chips
6. Get 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Make ready chocolate syrup (optional)

Steps to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that’s going to wrap this up for this special food vegan mounds pancakes, first way recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!