Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's chile verde stuffed portabello. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's chile verde stuffed portabello is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brad's chile verde stuffed portabello is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's chile verde stuffed portabello:

1. Take 1 lg portabello mushroom
2. Make ready 1 slice smoked gouda
3. Get chile verde, enough to fill the cap
4. Take 1 slice American or cheddar cheese
5. Prepare pinch parmesan Romano cheese
6. Make ready 2 slices deli honey ham

Steps to make Brad's chile verde stuffed portabello:

1. Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.
2. Lay a slice of gouda in bottom of cap.
3. Fill cap with chile verde. Top with ham slices.
4. Place American cheese on top, then sprinkle with parmesan.
5. Bake at 350 for 20 -25 min.

So that’s going to wrap this up with this special food brad's chile verde stuffed portabello recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!