Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egyptian macaroni and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egyptian Macaroni and Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Egyptian Macaroni and Cheese is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Macaroni and Cheese:

1. Get 500 g pasta
2. Prepare 500 g mince beef
3. Get 500 ml passata
4. Make ready Salt
5. Get Pepper
6. Take Mixed herbs spice
7. Take 2 onions chopped
8. Make ready 1 tsp garlic
9. Make ready 1 cup whole milk
10. Make ready 2 cups whipping cream
11. Make ready 3 tbsp flour
12. Prepare 60 g butter
13. Take Turmeric spice
14. Take Nutmeg spice
15. Prepare Grated cheese

Instructions to make Egyptian Macaroni and Cheese:

1. Boil pasta till it cooks
2. Fry onions and garlic then add mince beef and fry till it cooks
3. Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
4. Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
5. In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
6. Bake in the oven at 200 deg C for 30 minutes or till it browns

So that’s going to wrap it up for this special food egyptian macaroni and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!