Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Prepare Cake:
2. Get all purpose flour
3. Prepare baking powder
4. Get baking soda
5. Prepare salt
6. Prepare unsalted butter, softened to room temperature
7. Get brown sugar
8. Prepare granulated sugar
9. Prepare large eggs, at room temperature
10. Prepare vanilla extract
11. Take spotty bananas, mashed
12. Prepare sour cream (or greek yogurt), at room temperature
13. Get chopped pecans (optional)
14. Get Glaze:
15. Make ready cream cheese, softened to room temperature
16. Make ready powdered sugar
17. Prepare vanilla extract
18. Prepare ground cinnamon
19. Make ready milk

Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

So that’s going to wrap it up for this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!