Steps to Prepare Award-winning Jollof rice and boiled egg

Jollof rice and boiled egg
Jollof rice and boiled egg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice and boiled egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice and boiled egg is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jollof rice and boiled egg is something which I have loved my whole life.

Hello everyone welcome bak to my channel, this is my second jollof rice recipe, it is basiccaly the same recipe as the first one I just added eggs and the. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad.

To get started with this recipe, we have to prepare a few ingredients. You can cook jollof rice and boiled egg using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and boiled egg:
  1. Prepare Fresh tomatoes
  2. Take Fresh pepper
  3. Prepare Seasoned salt
  4. Get Egg
  5. Make ready Crayfish
  6. Prepare Ginger
  7. Make ready Garlic
  8. Make ready Vegetable oil
  9. Make ready Curry
  10. Prepare Kitchen glory spice
  11. Get Onion

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end.

Steps to make Jollof rice and boiled egg:
  1. Boil egg allow to cool remove shell and slice into two.
  2. Parboil rice and rinse.slice fresh tomatoes and fresh pepper fry in vegetable oil
  3. When is well fried add onion,crayfish,salt,curry,ginger and garlic add water stir and leave it to boil.pour in the parboiled rice stir and kitchen glory spice and cover to boil untill rice is done

The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. West Africa Rice Jollof with Boiled Egg and Beef.

So that is going to wrap this up with this special food jollof rice and boiled egg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!