Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless whole wheat savory aubergine cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Whole wheat Savory Aubergine Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggless Whole wheat Savory Aubergine Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:

1. Get 1 Eggplant / Aubergine big
2. Get 1small sized Onion minced
3. Make ready 1/4 teaspoon Salt
4. Make ready 1/2-1 teaspoon Black Pepper powder
5. Take 1/2 teaspoon Roasted White Sesame Seeds
6. Take 1 tablespoon Melted Butter (not hot or warm)
7. Take 3/4 teaspoon Baking Soda
8. Make ready 1/4 teaspoon Baking powder
9. Prepare 3 tablespoons Curd
10. Make ready as needed Buttermilk if required instead of water

Steps to make Eggless Whole wheat Savory Aubergine Cake:

1. In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
2. Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
3. Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.

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