Recipe of Quick Portuguese Bbq Chicken

Portuguese Bbq Chicken
Portuguese Bbq Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, portuguese bbq chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Portuguese Bbq Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Portuguese Bbq Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Bbq Chicken:
  1. Take 4 skinless bone-in chicken breast (half each breast)
  2. Make ready Marinade
  3. Get 3 garlic cloves, minced
  4. Take 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
  5. Make ready salt
  6. Get 1 fresh lemon juice (1 lemon)
  7. Take 1 tsp olive oil, extra virgin
Steps to make Portuguese Bbq Chicken:
  1. Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
  2. Place chicken in the remaining marinade and let side for 30-60 min.
  3. Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
  4. Bbq chicken until juices run clear, basting in the last 5 min of cooking time
  5. To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊

So that’s going to wrap it up for this special food portuguese bbq chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!