Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tapas x 2: garlic and ham mushrooms & spicy prawns is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Prepare Mushrooms
2. Take Spanish ham (jamon serrano)
3. Take white button mushrooms, scrubbed and stems trimmed
4. Take garlic, minced
5. Prepare shallot, finely chopped
6. Get chili powder
7. Get smoked paprika
8. Take chicken stock
9. Make ready heavy cream
10. Make ready Chopped fresh Italian parsley
11. Make ready Prawns
12. Get tomato paste
13. Take garlic, chopped
14. Make ready red pepper flakes
15. Make ready prawns, headless and easy-peel
16. Take smoky paprika
17. Prepare brandy
18. Prepare Juice of 1/2 lemon
19. Take Chopped fresh Italian parsley

Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

So that’s going to wrap this up with this exceptional food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!