Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Beef barley soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Prepare chuck roast
2. Prepare potatoes peeled and cubed 1/2 inch
3. Prepare carrots peeled and cubed
4. Make ready onion diced
5. Take garlic
6. Get tomato paste
7. Prepare better than bouillion
8. Prepare Worcester sauce
9. Prepare salt
10. Make ready pepper
11. Make ready fresh thyme
12. Get bay leaf
13. Prepare beef broth
14. Get barley
15. Take Option - mushrooms or other vegetables
16. Get oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!