Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's kumara, potato and roasted garlic soup.. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Kumara, Potato and roasted Garlic soup. is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sig's Kumara, Potato and roasted Garlic soup. is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's kumara, potato and roasted garlic soup. using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Kumara, Potato and roasted Garlic soup.:

1. Make ready bulbs (whole heads) of garlic
2. Get olive oil
3. Make ready shallots, finely chopped
4. Prepare old potatoes, chopped
5. Make ready kumara ( sweet potato ) chopped
6. Make ready carrots, chopped
7. Take cayenne pepper
8. Get good vegetable stock
9. Get finely chopped fresh thyme or half a tablespoon dried thyme
10. Get cream

Instructions to make Sig's Kumara, Potato and roasted Garlic soup.:

1. Place the unpeeled whole head of garlic in oven tray and bake on medium heat in oven for about 50 minutes until garlic is soft, cool cut in half, squeeze out the garlic. The flavour will be wonderfully different to just cooked garlic.
2. Heat oil in pan soften the shallots, add all other ingredients, except the thyme and cream. Cook for twenty minutes or until all vegetables soft enough to puree in batches until smooth .
3. Gently reheat, add thyme and cream. Simmer until heated through.

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