Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, italian wedding soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Italian Wedding Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Italian Wedding Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup:
- Make ready 1 small sliced onion
- Get 2 stalks celery, cut into 1/4 in pieces
- Prepare 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Get 16 oz frozen cheese tortellini
- Get 12 oz bag of spinach rinsed
- Get 2 tbsps extra virgin olive oil
- Make ready 1/4 cup parmesan cheese
- Get pinch Bell's Poultry Seasoning
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Get 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Steps to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
So that’s going to wrap this up for this special food italian wedding soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
