Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish and shrimp ceviche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish and Shrimp Ceviche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish and Shrimp Ceviche is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish and Shrimp Ceviche:
- Prepare 1 boneless raw fish (tilapia/swordfish)
- Prepare 8-10 pcs raw shrimp
- Take 6 pcs lime
- Prepare 1 pcs lemon
- Take 1 medium size tomato (cut in small pieces)
- Take 1 jalapeño (minced)
- Get 1 medium size red onion (cut in small pieces)
- Make ready 1/2 avocado (cut in small cubes)
- Take 1 / cup minced cilantro
- Get Salt
- Get Pepper
- Get Serrano pepper (minced) optional
Steps to make Fish and Shrimp Ceviche:
- Cut fish and shrimp in cubes. Put in a large size bowl
- Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
- Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
- After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
- When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
- Serve with tortilla/nacho chips. Best if served cold.
So that’s going to wrap this up for this exceptional food fish and shrimp ceviche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

