Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked rice with minced meat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked rice with minced meat is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked rice with minced meat is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked rice with minced meat using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked rice with minced meat:

1. Make ready rice
2. Prepare minced meat
3. Prepare medium onions
4. Prepare large pepper
5. Take olive oil
6. Prepare dried oregano
7. Take fresh parsley
8. Get tomato puree
9. Prepare stock or water
10. Prepare salt and pepper

Steps to make Baked rice with minced meat:

1. Chop the onions and the pepper and throw in a large pan once the oil is heated. (I use a pan that goes into the oven as the dish is going to bake.) In the meantime preheat the oven to 350°F/ 180°C.
2. Once the onions have started to cook add the minced meat. Stir it a few times to make sure it cooks evenly. Add the oregano and pepper.
3. Next add the rice.
4. Then add the tomato puree or paste and the chopped fresh parsley.
5. Lastly add the stock or water and desired amount of salt. Give it a stir and place in the oven for about 20-25 minutes.
6. It is done when it gets a nice brown color. You may serve it as a main dish with some salad or yogurt on the side or use it as a side dish. Hope you enjoy!

So that’s going to wrap it up for this special food baked rice with minced meat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!