Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Chicken Breast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Breast:

1. Get Chicken Breast Skinless Boneless,
2. Get Smoked Paprika,
3. Get Garlic Powder,
4. Prepare Onion Powder,
5. Get Sea Salt,
6. Get White Pepper,
7. Get Dried Mushroom Powder,
8. Take Cream Cheese Preferably Philadelphia,
9. Make ready Parmigiano Reggiano Freshly Grated,
10. Prepare Kewpie Mayo,
11. Get Spinach Finely Chiffonade,
12. Get Garlic Finely Minced,
13. Take Chili Flakes,
14. Get Red Chili Deseeded Thinly Sliced, For Garnishing
15. Get Green Chili Deseeded Thinly Sliced, For Garnishing

Steps to make Stuffed Chicken Breast:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that’s going to wrap this up for this special food stuffed chicken breast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!