Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mustard arugula and mushroom pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mustard Arugula and Mushroom Pasta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mustard Arugula and Mushroom Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mustard arugula and mushroom pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Arugula and Mushroom Pasta:
- Take Pasta
- Get Arugula (large leaves), as desired
- Make ready Onion
- Get Bacon
- Take Shiitake mushrooms
- Get packet Shimeji mushrooms
- Make ready pack Maitake mushrooms
- Take King oyster mushroom
- Prepare Butter
- Take -1 1/2 tablespoon Dashida (or dashi stock granules)
- Make ready Grainy mustard
- Prepare Black pepper (to taste)
Instructions to make Mustard Arugula and Mushroom Pasta:
- Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
- While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
- Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
- Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.
So that’s going to wrap it up for this exceptional food mustard arugula and mushroom pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

