Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jerk chicken alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jerk Chicken Alfredo is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Jerk Chicken Alfredo is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken Alfredo:

1. Prepare 1 lb chicken tenderloins
2. Prepare 3/4 cup Caribbean Jerk Marinade
3. Prepare 1/2 small onion, chopped
4. Take 2 celery ribs, chopped
5. Make ready 1 garlic clove, minced
6. Take 2 tbsp butter
7. Get 1 cup heavy cream
8. Get 1/2 cup parmesan cheese
9. Make ready 1 tbsp old bay
10. Get 1 tsp black pepper
11. Make ready 1 tsp dry oregano
12. Get Green onions and parsley for garnish
13. Get Tortellini- enough for 2 people

Steps to make Jerk Chicken Alfredo:

1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
6. Slice chicken up, and place on top. Garnish with green onion and parsley.
7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

So that is going to wrap it up with this special food jerk chicken alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!