Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled cabbage is a very healthy side dish or a salad option. It is full of vitamins C and K Salt is very important in pickling the cabbage. If you add less than you should, the cabbage will not ferment. Making pickled cabbage couldn't have been easier.

Pickled cabbage is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pickled cabbage is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pickled cabbage using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pickled cabbage:

1. Take 1 small red cabbage head, minced
2. Take 1 small green cabbage head, minced
3. Take 3 cup water
4. Prepare 3 cup white vinegar
5. Take 1 1/2 cup white sugar
6. Make ready 6 tablespoon pickling salt
7. Get 6 tablespoon juniper berries
8. Prepare 6 tablespoon pickling seasonning mix

This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. Make crunchy Chinese pickled cabbage with this quick pickle recipe. Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it! In a large mixing bowl, hand-rip the cabbage into If you have any leftovers, keep Asian Pickled Cabbage stored in the pickling liquid and use clean utensil.

Instructions to make Pickled cabbage:

1. Combine water, vinegar and sugar in a pot and bring to boil.
2. Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
3. Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
4. Proceed with sterelisation.
5. Let marinate 1 month before opening.
6. Enjoy!

Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it! In a large mixing bowl, hand-rip the cabbage into If you have any leftovers, keep Asian Pickled Cabbage stored in the pickling liquid and use clean utensil. Quick pickled cabbage will add not just flavor, but when using red cabbage the The best part is you can customize your pickled cabbage to your choosing! So if you want to add spice or maybe sliced. And thanks to the vinegar in pickled cabbage, you can use either a plain open water bath pot or a So, here's how to can pickled cabbage!

So that is going to wrap this up for this special food pickled cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!