Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, penne with cajun hot links and chipotle shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Penne with Cajun Hot Links and Chipotle Shrimp is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Get 1 oz olive oil, extra virgin
2. Get 1 lb shrimp (21-25)
3. Get 2 cup heavy cream
4. Get 1 cup chipolte sauce, recipe follows
5. Get 1/2 tsp sea salt
6. Make ready 4-6 beef hot links sliced
7. Make ready 1/2 tsp ground black pepper
8. Get 1 lb cooked penne pasta
9. Make ready 1/2 cup grated parmesan cheese, plus more for serving
10. Take 1 tbsp diced roma tomato
11. Make ready 1 tbsp diced scallions
12. Make ready chipotle sauce:
13. Make ready 1 1/2 cup BBQ sauce
14. Prepare 3/4 cup canola oil
15. Get 1/3 cup lemon juice
16. Make ready 3/4 oz Dijon mustard
17. Make ready 3/4 oz red pepper flakes
18. Make ready 1/3 tsp cayenne pepper
19. Take 1/3 tsp black pepper
20. Take 1-2 chipotle peppers in Adobe sauce

Instructions to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
4. 1 ounce = 2 Tablespoons

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