Simple Way to Prepare Any-night-of-the-week Easy Chicken & Dumplings

Easy Chicken & Dumplings
Easy Chicken & Dumplings

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chicken & dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken & Dumplings is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Chicken & Dumplings is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken & dumplings using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken & Dumplings:
  1. Prepare 4 boneless, skinless chicken breasts, cooked and cut into pieces
  2. Make ready 1 10.5 oz can condensed cream of chicken soup
  3. Get 2 14 oz cans low sodium chicken broth
  4. Take 3 tbl. tablespoons margarine or butter
  5. Make ready 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
  6. Take 1 cup all purpose flour
  7. Get 1 salt and pepper to taste
Steps to make Easy Chicken & Dumplings:
  1. Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. - Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. - While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. - In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. - Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. - Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. - Try not to stir to much. Just every once and a while push the dumplings down into the broth. - Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. - Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.

So that’s going to wrap it up with this exceptional food easy chicken & dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!