Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white spaghetti with tuna and zucchini. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Spaghetti with Tuna and Zucchini is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. White Spaghetti with Tuna and Zucchini is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:

1. Get 250 g ideal spaghetti
2. Prepare 1 pack all purpose cream
3. Prepare 2 tbsps. Olive oil
4. Take 1 cup zucchini,sliced
5. Prepare 1 large can white beans
6. Take 2 cloves garlic,finely chopped
7. Make ready 1 medium onion,sliced
8. Prepare 2 can century tuna flakes,drained
9. Get 4 sprigs dill,chopped
10. Get to taste Salt and pepper,
11. Take 1/2 cup grated cheedar cheese
12. Make ready Parmesan cheese for toppings

Steps to make White Spaghetti with Tuna and Zucchini:

1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

So that’s going to wrap it up for this exceptional food white spaghetti with tuna and zucchini recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!