Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, a smokey mushroom breakfast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A Smokey Mushroom Breakfast is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. A Smokey Mushroom Breakfast is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook a smokey mushroom breakfast using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make A Smokey Mushroom Breakfast:

1. Prepare 250 g baby Portobello mushrooms
2. Prepare 2 tsp smoked paprika
3. Make ready Freshly ground salt and pepper
4. Prepare 2 tsp pumpkin and sunflower seeds
5. Get 1 tbsp olive oil

Instructions to make A Smokey Mushroom Breakfast:

1. Slice the mushrooms and fry in a pan with a good slug of olive oil.
2. Fry gently for a few mins then add the paprika. Keep cooking until the liquid inside the mushrooms is released then turn the heat up slightly to help evaporate the water and fry them out a bit.
3. Season generously then serve topped with the seeds.

So that’s going to wrap it up with this special food a smokey mushroom breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!