Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, acorn squash and onion casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Acorn squash and onion casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Acorn squash and onion casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Acorn squash and onion casserole:

1. Prepare 3 medium sized acorn squash
2. Prepare 8 ounces shredded mozzarella cheese
3. Get 1/2 cup grated parmesan cheese
4. Take 1 medium sized yellow bell pepper
5. Take 1 medium sized red bell pepper 3 large onions
6. Make ready 3 tablespoons vegetable oil
7. Make ready 1/2 teaspoon celery salt
8. Make ready 1/2 teaspoon salt
9. Take 1/2 teaspoon ground sage
10. Get 1 tablespoon ground cumin

Instructions to make Acorn squash and onion casserole:

1. Preheat oven 400° Fahrenheit
2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
3. Cut in half and remove seeds
4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
5. Chop the onions coarsely. Heat oil chop the peppers up
6. Add onions and peppers to hot oil
7. Add the spices
8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
9. After the squash is tender around 25 minutes covered add parmesan cheese
10. Cover with mozzarella
11. Bake in oven 25 minutes serve I hope you enjoy!

So that’s going to wrap it up with this special food acorn squash and onion casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!